These are clearly explained in the user manual, which is important to read and understand before using this appliance for the first time.
However, as with any other kitchen appliance, there are precautions that need to be taken. For example, lids are equipped with dual safety valves to prevent overpressure, as well as an interlocking system that prevents the lid from being opened while the pressure cooker is pressurized. Safetyįorget the horror stories your grandmothers experienced, tales of exploding lids and sauces sticking to the ceiling! New generation pressure cookers are better designed and safer than those of yesteryear. Our recipes were developed with an electric pressure cooker that reaches 60 kPa. Do you have a 50 kPa, 70 kPa or 103 kPa pressure cooker? It’s important to know this detail. But they have one thing in common: they tenderize meat to perfection.Ĭooking time varies from one pressure cooker to the next. Sure, they may still make the 'psst, psst, psst' sound, but they are safer than ever.Ĭan you believe that in ten years of publishing Ricardo magazine, this is the first time we have cooked using a pressure cooker? Very popular at one time, this appliance has taken a back seat to the slow cooker in recent years, even though they work differently.
Pressure cooking is a type of cooking that saves time and energy, two rare commodities in this day and age.
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